Filipino restaurant sells ice cream made from crocodile eggs


Sells restaurant in Davao City Philippine first type of ice cream in the world is made of crocodile eggs, and surprisingly it was very popular and met in high demand.
The owners of the restaurant, the couple Dino and Bianca Ramos, has got a set of crocodile eggs from one of their relatives, and decided to try it in ice cream making, and it seems that the experience was a great success, according to the newspaper "Metro" British.
Ramos said, "It's normal sundae, you will find the taste of alligator meat, everything that we have used is crocodile eggs only, which makes it incredibly delicious."
"And because the crocodile is an endangered species, we use the eggs do not hatch, eggs or redundancy."
It is noteworthy that crocodile eggs consists of 80 per cent Cefara, and is much more healthy than chicken eggs, according to the newspaper.

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